AI Entrepreneurs Supper
- When
- Thursday 26 November 2026, 7:30pm
- Where
- Marc's Cafe, 340 The Crescent, Colchester CO4 9EB Map
- Seats
- 18 at one table. 18 seats left.
Founders, developers and product people shipping things with AI. Bring what you're working on and what's stuck.
About this dinner
Eighteen seats. One long table. An evening for people who are building businesses with AI rather than just talking about it.
Who it's for
Founders, owner-managers and solo operators using AI to build a product, automate the dull parts of the business, or do a job that used to need a hire. Whether you've shipped something or you're three weeks into a prototype, you belong here. Sales pitches don't.
How the evening runs
- 7:30pm Drinks at the bar. Marc meets you at the door.
- 8:00pm Sit down. Everyone gets ninety seconds: who you are, what you're building, what's stuck.
- 8:15pm Starters, and the first question goes round the table.
- 9:00pm Mains. This is where the conversation loosens up.
- 10:00pm Dessert, coffee, and the question we always end on: what will you try before the next dinner?
- 10:30pm Done. Nobody has to stay. Most people do.
Questions on the table
We pick two or three on the night. Recent favourites:
- What did you automate this month, and what did it actually save?
- Where has AI quietly made your product worse?
- What's the job you'd hire a person for tomorrow, if you could?
House rules
- Chatham House. Share freely. Nothing leaves the room with a name attached.
- No pitching. Talk about problems, not fundraising.
- One table. No breakout groups and no laptops. Phones are for photos of the pudding.
Good to know
- There's parking on site and Colchester station is a short taxi ride away.
- Tell us about allergies and dietary needs when you book. The kitchen will sort it.
- Running late? Text Marc on the number in your confirmation email.
The menu
Pick one from each course when you book. Dietary needs go in the booking form.
Starter
- Roasted squash and sage soup, warm sourdough (v)
- Salt-baked beetroot, whipped goat's curd, candied walnuts (v)
- Smoked haddock and leek fishcake, tartare sauce
- Ham hock terrine, piccalilli, toasted brioche
Main
- 28-day dry-aged sirloin, triple-cooked chips, peppercorn sauce
- Pan-roasted sea bass, crushed new potatoes, samphire, brown butter
- Chicken, leek and tarragon pie, buttered greens
- Wild mushroom and chestnut Wellington, red wine jus (vegan)
Dessert
- Sticky toffee pudding, salted caramel, vanilla ice cream
- Dark chocolate tart, crème fraîche
- Lemon posset, shortbread
- British cheeses, oatcakes, quince
What’s included
- A seat at the table and the set menu above.
- A host. Marc runs the table and makes the introductions.
- Drinks are not included. Pay the restaurant for your own on the night.
Refunds
Full refund if you cancel 7 days or more before the dinner. No refund inside 7 days. That is when final numbers and course choices go to the restaurant.